Considering there was no coconut in this recipe, it tasted pretty good. Trackbacks […] de Mayo for my family who all said they were fantastic. The most important part of any frozen drink, especially a nonalcoholic drink , is the presentation of it. Here's what I did to make it taste better: A cocktail that is not only healthy but one that will set you up for the day and allow you to drive to work. Printing a coupon or ordering a product through this link may result in a commission, which helps pay for the cost of running this site and keeps the content free. There primary 2 health benefits.
Finally garnish the pina colada with a pineapple slice and enjoy. Sign up for our newsletter! For either version, you will only need five essential ingredients. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. This looks delicious and so refreshing. The method you choose will determine the consistency of the final product. Thanks for the great recipe, Sandra!
With all of that said, we were able to get both fruits at very good prices in my city. Prep 2 m Ready In 2 m In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Strain the results, if desired, then pour into a tall glass, and garnish as desired. I esp loved the touch on the top with hibiscus flowers: Everything will work, the taste will vary just a little though. This is a virgin pina colada with coconut milk but you can easily switch the coconut milk with coconut cream and or add ice cream, coconut water or even coconut milk powder to add some thickness.
The difference is in the final ingredients. Your email address will not be published. We follow editorialcalls. A non-alcoholic Pina Colada decorated with a hint of pineapple and a maraschino cherry. First you need to pour the whole can of the Coco Lopez into a bowl and mix it with a spoon because the coconut oil and other ingredients separate. How did I craft this recipe?